There are good bottles of Joseph Perrier Champagne, and then there are stellar bottles of Joseph Perrier alcohol.
This guide will help give you an overview of what Joseph Perrier has to offer.
Which bottles cost what? Which bottles are best? Most loved? Most Rare? Most Expensive?
And more.
Later, you’ll find we’ve summarized a short history of the prestigious brand for you so that in 5 minutes, you can pretend to be an expert. 😉
Note: the prices are in US Dollars, and for the US market, if you are outside of the US, the prices may vary, we will, however, include links to the best place to buy your ideal bottle of Joseph Perrier in your country.
How much is a bottle of Joseph Perrier Champagne?
Let’s start by answering the most basic question simply:
The most commonly bought bottle of Joseph Perrier Champagne; is the Joseph Perrier Cuvée Royale – Brut Champagne 750 ml, and it costs 46$.
What is the most expensive bottle of Joseph Perrier Champagne?
The most expensive bottle of Joseph Perrier Champagne is The Joseph Perrier Joséphine 2012. The 750ml bottle is sold for 130$.
Now that you have the simplest answer to the simplest questions, below you’ll find the prices and sizes of the entire range of Joseph Perrier Champagne; their sizes, prices, and later on, a buyer’s guide.
Enjoy.
Joseph Perrier Champagne Standard Bottles and Prices
| Number | Name | Price (750ml) |
| 1 | Joseph Perrier Cuvée Royale – Brut | $ 46.00 |
| 2 | Joseph Perrier Cuvée Royale Brut Blanc de Blancs | $54.00 |
| 3 | Joseph Perrier Cuvee Royale Brut Rose | $ 52.00 |
These three champagnes are stars of the posh Joseph Perrier Champagne collection. They are very popular in the domestic as well as international market. Let us know a little bit more about these Joseph Perrier Champagne (750ml):
Joseph Perrier Cuvée Royale – Brut
Joseph Perrier’s style is nothing more authentic than the Cuvée Royale – Brut. The champagne is almost an equal mix of chardonnay, Meunier, and Pinot Noir grapes aged for exact 36 months. To the eye, the spirit is light-golden with a tinge of copper. The aroma can be described as quite tropical with apples, pears, and pineapple notes. The taste is tangy combined with the freshness of white flowers. Ideally, Cuvée Royale – Brut pairs best with salmon or parmesan.
Joseph Perrier Cuvée Royale Brut Blanc de Blancs
The elegance of this pure chardonnay mixed with 10 percent wine is incomparable. There is an overpowering citrusy taste, combined with light notes of Cardamom and vanilla extract. If you look carefully, hidden between the light gold, you can also notice shades of green in the champagne. The gourmet notes of Cuvée Royale Brut Blanc de Blancs suggest that it is best enjoyed with fresh aphrodisiac oysters.
Joseph Perrier Cuvee Royale Brut Rosè
It is made from Chardonnay and Pinot Noir grapes grown in vineyards of Cumières, France, and 10 percent red wine. The champagne is packed with fruity and minty flavors. Strawberry and cherry are the standout notes. Interestingly, the color is light pink with shards of gold in a rather bubbly texture. The Rosè is mostly paired with white meats or dark chocolate desserts. It is best enjoyed at a chilled temperature of 8 degrees.
Joseph Perrier Champagne Limited Edition Bottles and Prices
Joseph Perrier is quite a low to mid-range champagne brand; however, they have limited edition choices. In addition, two of their vintage collections have been listed.
Joseph Perrier Joséphine 2012
Every champagne house has a bottle that they are most proud of. For Joseph Perrier, it is the intense and balanced Joséphine 2012. It is made from the harvest of 2012 and is of delicate bright gold color. The aroma can be characterized as nutty, with walnut, hazelnut, and almond notes. This exquisite bottle of wine pairs best with scallops or cold-cut tender fish. It is priced at around 130$ for a 750 ml volume bottle.
Joseph Perrier Esprit De Victoria Blanc De Blancs 2010
This bottle is named after the queen of England as the champagne house had close relations with the Royal family in the 19th century. It is winemaking at its purest with 100 percent Chardonnay made from Grand Cru grapes. The first thing that will hit is the champagnes floral aroma. Then a subtle fruity taste with hints of caramel and vanilla is to be experienced. This ought to be had with a fillet of fish or a nice cheese platter. A 750ml bottle of this champagne will cost around 70$.
Joseph Perrier Champagne Prices and Notes
The Joseph Perrier Champagne range is divided into several categories, Cuvee Royale with Brut, Vintage, Rose, Blanc De Blanc. Others include Victoria, Josephine, and Nature. We have listed a few of the options for you to check out before purchasing the right bottle.
Joseph Perrier La Côte À Bras – Blanc De Noirs Brut Nature – Vintage 2012
Cumières Pinot Noir plantations from the year 2007 have been used to make it. The gold color is quite dark, and it smells of orange and fruit syrup. The finishing notes are salty with a mineral aftertaste. A butter-roasted lobster is best paired with this Vintage edition. Serve it at a chill temperature of 10-12 degrees centigrade for the best flavors.
- Size: 750ml
- Price: $60
Joseph Perrier Cuvée Royale – Brut Vintage 2012
The vintage reflects an earthy taste due to the rains and bad climate of the 2012 harvest. Initially, the drink hints at sweetness. However, later you will discover a peppery and spicy finish. It reminds one of dried apricots, dates, and home baking. Dosage is 3 grams per liter, which you need to get a fresh and precise drink. A pan-fried duck dish will go perfectly with this fine bottle of Joseph Perrier vintage.
- Size: 750ml
- Price: $60
Joseph Perrier Esprit De Victoria Rose 2010
Victoria Rose is made from 65% Pinot Noir from Grand Cru vineyards of Cumières. This has a pink hue with sparkling bubbles as any good Rose should be. It has quite a rich and complex taste, with hints of candied fruit, wild strawberries, and cherries. The champagne is versatile, so tastes good with a variety of food, including beef, duck, and salmon.
- Size: 750ml
- Price: $65
About Joseph Perrier Champagne
Jean-Claude Fourmon represents the 5th generation and current CEO of the Joseph Perrier brand. Their main grape supplier is Patrick Martin, and the in-house cellar master is the very talented Nathalie Laplaige. The champagne is still made using traditional techniques and aged in the finest Gallo-Roman cellars. Their most sold ranges include Royale Brut, Victoria Blanc de Blancs, Brut Nature, and Victoria Rosé bottles. Cuvée Joséphine is in memory of the founder’s daughter and is the most prestigious champagne of the house. All champagnes in the Joseph Perrier collection are affordable, helping the brand sell huge volumes at once.
The history behind Joseph Perrier Champagne
Joseph Perrier is a decade-long family-run champagne business started in 1825 by the man himself. Queen Victoria and King Edwards VII were lovers of this fine drink. In 1988 Perrier was acquired by the Alain Thiénot Group. It has been passed down six-generation, and still holds great credibility in the international markets.
This traditional champagne house’s vineyards extend over the northern slopes of the Valle de la Marne. 4th century Gallo-Roman cellars are used to store the wines during their aging period. The chalk walls of the cellar are best to keep the cellars aerated and cool.
Why is Joseph Perrier Champagne So Popular?
The signature style of Joseph Perrie is fruity along with a long refreshing finish. Such elegance is taste and finish is unmatchable by other international champagnes in this range. It is exported to over 70 countries, a testament to the brand’s popularity. Their wine portfolio is extensive, with all the champagnes tasting distinctly different from one another. Good quality and innovative flavoring have made this brand stand out in a competitive industry. Paramount handpicked grapes aged in the best cellars of France are what makes this brand so unique.
How Best to Drink Joseph Perrier champagne?
Champagne is the king of drinks and is reserved for the best occasions. Joseph Perrie bottles are standard, and you must know how to open and pour them with class. To begin with, tear off the foil, move on to then loosening the wire around its neck. Next, aim the bottle cork in a safe direction to pull it out safely. This is done by twisting the bottle till the cork pops off.
Next is to tilt the bottle at a half-right angle to pour out the champagne. Make sure the bottle’s mouth touches the glass so as to avoid extra bubbles. Be extra careful to grip the bottle firmly and do not over-pour. Fill in the glass just halfway. At least that’s the convention.
Hold the glass from the bottom and give it a swirl. Let your nose buds take in the fragrance of fine-age champagne. Finally, you may cheers with your friends and drink it slowly to appreciate the layered taste.
