There are good bottles of Gosset Champagne, and then there are stellar bottles of Gosset alcohol.
This guide will help give you an overview of what Gosset has to offer.
Which bottles cost what? Which bottles are best? Most loved? Most Rare? Most Expensive?
And more.
Later, you’ll find we’ve summarized a short history of the prestigious brand for you so that in 5 minutes, you can pretend to be an expert. 😉
Note: the prices are in US Dollars, and for the US market, if you are outside of the US, the prices may vary, we will, however, include links to the best place to buy your ideal bottle of Gosset in your country.
How much is a bottle of Gosset Champagne?
Let’s start by answering the most basic question simply:
The most commonly bought bottle of Gosset Champagne; is the Gosset Grande Reserve Brut Champagne 750ml, and it costs 59.71$.
What is the most expensive bottle of Gosset Champagne?
The most expensive bottle of Gosset Champagne is The Gosset CELEBRIS Rose Extra Brut 2007. The 750ml bottle is sold for 158$.
Now that you have the simplest answer to the simplest questions, below you’ll find the prices and sizes of the entire range of Gosset Champagne; their sizes, prices, and later on, a buyer’s guide.
Enjoy.
Gosset Champagne Standard Bottles and Prices
| Number | Name | Price (750ml) |
| 1 | Gosset Grande Reserve Brut Nv Champagne | $ 59.71 |
| 2 | Gosset Grand Rosé Brut Nv Champagne | $ 73.64 |
| 3 | Gosset Celebris Extra Brut 2007 | $ 119.50 |
These three champagnes are stars of the posh Gosset Champagne collection. So let us know a little bit more about these Gosset Champagne (750ml):
Gosset Grande Reserve Brut NV Champagne
This bottle is a classic and signifies Gosset’s legacy of many decades. The champagne is a luminous golden shade. Its smell oozes freshness with notes of peach and plum. The main grade of grapes featured is Pinot Noir from landscapes of Aÿ. There is a smooth taste of honey and citrus, quite common in fine-grade champagne. It is aged for three years and pairs perfectly with oysters or parmesan cheese.
Gosset Grand Rosé Brut NV Champagne
Ambonnay and Bouzy are mixed in just the right proportions to make this bottle of Rosé. As a result, it has quite a fruity taste with a bubbly finish. In the making of The Gosset Grand Rosé, Chardonnay and Pinot Noir grapes ferment perfectly for three years in the cellar. As a result, the smell is quite strawberry jam-like, and it tastes the same fruit. Without a doubt, this drink pairs perfectly with seafood, like salmon, and is to be served at a temperature of 8°C-10°C.
Gosset Grand Blanc de Blancs Brut
Made from handpicked chardonnays, The Blanc De Blanc is a pale golden color with floral aromas. Fruits like apricot, plum, and citrus are dominant, with just a hint of honey. Gosset Grand Blanc De Blancs are popular for their creamy, full-bodied, and flavorful nature. The elegant alcohol is best paired with quality seafood, which brings out hidden tastes in the champagne.
Gosset Champagne Limited Edition Bottles and Prices
Gosset is quite a low to a mid-range champagne brand; however, they have limited edition choices. In addition, two of their vintage collections have been listed.
Gosset CELEBRIS vintage extra brut 2007
The CELEBRIS bottles were an homage to Gosset’s original style in the 18th century. It has a distinctive aroma of smoky hazelnuts, also revealing hints of spice and minty freshness. The 2007 version is fermented over ten years in stainless steel tanks to give it the desired complexity. A wine expert will also be able to figure out the subtle brioche and pink grapefruit after the taste of the champagne. An average 2007 vintage will easily cost 134$ for a 750ml volume.
Gosset CELEBRIS Vintage Rosé Extra Brut
The vintage Rose is aged for longer than the normal brut Rose, hence tastes better. The hue of the alcohol is golden with a tinge of pale pink. Bold flavors of Cherry, Raspberry, Strawberry, and Blueberry make the Celebris Rose vintage stand out. You can also smell hints of violet flowers and citrusy tones. This bottle sells for about 84$ for 750ml volume.
Gosset Champagne Prices and Notes
The Gosset Champagne range is divided to a number of categories like Vintage, Rose, Blanc De Blanc, Grand Millésime Brut and 12 ans de cave a minima. We have listed a few options for you to check out before purchasing the right bottle.
Gosset Grand Millésime Brut
It’s a 67 to 33 ratio of Chardonnay and Pinot Noir. The fruity appeal of this drink is due to pear, grapefruit, and peach flavors with a smooth tinge of saltiness. The overall palette is poised, incredibly light, and lively. The aging time is 60 months for this bottle. The famous Mirabelle plums add great bold flavors to exceptional character champagne.
- Size: 750ml
- Price: $83
Gosset ‘15 ans de cave a minima Brut
Chardonnay and pinot noir are aged 17 years to make the 15 ans de cave a minima. The texture is quite acidic, chalky, and grainy, unlike others. Flavors of dried orange peel, plum, and cherry are easy to taste with just one sip. It contains 12% alcohol with high concentration, bold flavors, and intensity being key features.
- Size: 750ml
- Price: $109
Gosset ‘12 ans de cave a minima Brut
This Cuvee is aged for 12 years in the cellars of Gosset. 51% Pinot Noir is combined with 49% Chardonnay in a stainless steel vessel without allowing for Malolactic fermentation. Wines from several harvests are mixed in precise proportions to make the 12 ans de cave a minima. The maturity in ageing is clearly seen with the bold flavors of liquorice mint and citrus zest. Ginger and salty relish balance out everything for a divine taste.
- Size: 750ml
- Price: $101.94
Gosset Petite Douceur Rosé Extra Dry
This is the third type of Rosé Gosset has to offer. The color of the champagne is a luminous salmon pink with sparkling bubbles. Ripe strawberries and raspberries are the first notes to hit. The palate is balanced with the acidity of lemon zest. A soft yet acidic taste adds to the character. The fruity magic of this champagne makes this bottle the perfect dry Rosé.
- Size: 750ml
- Price: $87
About Gosset Champagne
After producing fine grade wine since the late 1500s, in the 18th century, the brand ventured into champagne. Grapes used to make Gosset’s best come from premier and grand cru vineyards. They specialize in Pinot Noir and Chardonnay. Some of their celebrated champagnes include Grande Réserve Brut, Grand Blanc de Noirs Extra Brut, and CELEBRIS Vintage Extra Brut.
The champagnes come from the valleys of North Eastern France. Marne Valley and Montagne de Reims are where the fine bottles of Gosset are produced and shipped from. Premier and Grand Cru grapes are their main cultivations, all over 80% ranking. Recently Gosset board of directors unanimously adopted many sustainable practices into their business.
The history behind Gosset Champagne
The foundation of Gosset champagne was laid in 1584 by winemaker Pierre Gosset of Aÿ France. Renaud-Cointreau group owner of Cognac Frapin, bought it out in 1994. Sixteen generations of Gosset’s have followed on with their family business, taking it to new heights. By 2005 Gosset was manufacturing a whopping 1 million bottles every year. They are a dominant player in the international market, selling in more than 70 countries.
The traditional winemaking with the newfound approach is just what has to keep Gosset champagne relevant to date.
Why is Gosset Champagne So Popular?
The Gosset brand has lived on through over 15 generations, which has led them to build strong relations with customers and partners. They work with over 200 growers, who grow high-quality Crus grapes on 120 hectares of vineyards. Constantly innovating with new collections and staying true to high standards has helped Gosset remains a front runner in a highly competitive global market. The bottles are also not very highly-priced, making it easier to sell more volume.
How Best to Drink Gosset champagne?
Drinking champagne is truly an art form. You don’t want to be the odd one out at a party who doesn’t know how to serve the drink properly. So let’s go through the process of serving and drinking a bottle of Gosset’s best champagne.
First, tear off the foil covering, remove the metal cage and hold the cork vertically to pull it out gently. Pull till you hear a light pop. To open the bottle without any trouble, make sure the champagne is chilled to about 8 degrees Celsius, not more or less. Before the champagne comes gushing out, hold the bottle with a firm grip, tilt it at an angle and make sure to pour slowly for minimum foam in the glass. A good technique will allow 7-8 glasses per bottle without a problem.
With a careful swirl, take in the aroma of the champagne. Then with a small sip, let it gently roll on the palette to enjoy its flavor layers fully.
