There are good bottles of Hakushu Single Malt Japanese Whisky 18 Years, and then there are stellar bottles of Hakushu Single Malt Japanese alcohol.
This guide will help give you an overview of what Hakushu Single Malt Japanese Whisky 18 Years has to offer.
Which bottles cost what? Which bottles are best? Most loved? Most Rare? Most Expensive?
Later, you’ll find we’ve summarized a short history of the prestigious brand for you so that in 5 minutes, you can pretend to be an expert. 😉
Note: the prices are in US Dollars, and for the US market, if you are outside of the US, the prices may vary, we will, however, include links to the best place to buy your ideal bottle Hakushu Single Malt Japanese Whisky 18 Years in your country.
How much is a bottle of The Hakushu Single Malt Japanese Whisky 18 Years?
Let’s start by answering the most basic question simply:
The most commonly bought bottle of Hakushu Single Malt Japanese Whisky; is the Hakushu Single Malt Japanese Whisky 18 Years 750ml, and it costs 671$.
What is the most expensive bottle of Lot The Hakushu Single Malt Japanese Whisky 18 Years?
The most expensive bottle of The Hakushu Single Malt Japanese Whisky 18 Years is also The Hakushu Single Malt Japanese Whisky 18 Years 750ml bottle is sold for 671$.
Now that you have the simplest answer to the simplest questions, below you’ll find the prices and sizes of the entire range of The Hakushu Single Malt Japanese Whisky 18 Years; their sizes, prices, and later on a buyer’s guide.
The Hakushu Single Malt Japanese Whisky 18 Years Standard Bottles and Prices
|1||The Hakushu Single Malt Japanese Whisky 18 Years||$671.99|
The Hakushu Single Malt Japanese Whisky 18 Years is a favorite of many Whisky lovers. They are very popular in the domestic as well as international market. Let us know a little bit more about The Hakushu Single Malt Japanese Whisky (750ml):
The Hakushu Single Malt Japanese Whisky
This exquisite bottle of Whisky hails from the mystic island of Japan. Hakushu Single Malt Japanese Whisky is one of the most complex yet tasty Japanese Whiskys in the market, as the name suggests, it is aged for 18 years. It is quite fruity in aroma and has notes of orange and pear infused in it. Under the fruity notes, you will find layers of baking spices and honey buns. The ending note is of smoky cinnamon. The main grain used in the process is malted barley which is distilled with natural river water.
About The Hakushu Single Malt Japanese Whisky 18 Years
Malted barley is fermented with yeast and aged for over 18 years in copper pots to make this malt of fine Whisky. The pure Japanese spring water of the rivers running through the graphite beds of the Japanese Alps is the reason for its mineral purity. In addition, there is a microclimate of the natural forest surrounding the distillery. Hakushu Single Malt Japanese Whisky is made with precision and care, keeping in mind old traditional techniques of Japanese Whisky making.
The history behind The Hakushu Single Malt Japanese Whisky 18 Year
The year was 1899 when Shinjiro Torii started selling wine in Osaka. He started producing his own Akadama Port Wine in the coming decade, which became extremely popular. Later on, he opened Japan’s first Whisky distillery at Yamazaki. Keizo Saji carried on his father’s Whisky making business and opened a second distillery. The Hakushu Whisky is made from freshwater gathered from the rivers of Ojira River and Jingu Rivers, which adds a soft and pure texture.
Why is The Hakushu Single Malt Japanese Whisky 18 Year So Popular?
The Hakushu Single Malt is popular for its long aging and fruity, fresh flavors. Suntory makes sure to brand this Whisky as the best single malt Japanese Whisky in all of the international market. Shinjiro Torii is a world-known name in the industry, and his legacy has made the Hakushu such a popular bottle. As most Whiskys around the world are blended, this single malt is quite a unique gem. At its price of a few hundred dollars, Hakushu Single Malt aged 18 years is worth it.
How to Best Drink The Hakushu Single Malt Japanese Whisky 18 Years?
Japanese Whisky has its distinctive taste and texture; it stands out from European, American, and Canadian varieties. To understand its light and layered flavors, the Hakushu Single Malt is best enjoyed with chilled water or rocks. A chilled Whisky just at the right temperature helps bring out the best notes aged into it. Pour the chilled Whisky into a glass, give it a stir, add three or four parts water and a couple of ice cubes. You can sprinkle some grapefruit or citrus, favoring more punch.
The only good way to drink a Japanese Whisky like Hakushu Single Malt is to enjoy it in good company.