Nikka Coffey Grain Whisky Prices and Buyer’s Guide

There are good bottles of Nikka Coffey Grain Whisky, and then there are stellar bottles of Nikka Coffey Grain Whisky.

This guide will help give you an overview of what Nikka has to offer. 

Which bottles cost what? Which bottles are best? Most loved? Most Rare? Most Expensive?

And more.

Later, you’ll find we’ve summarized a short history of the prestigious brand for you so that in 5 minutes, you can pretend to be an expert. 😉

Note: the prices are in US Dollars, and for the US market, if you are outside of the US, the prices may vary; we will, however, include links to the best place to buy your ideal bottle of Nikka Coffey Grain in your country.

How much is a bottle of Nikka Coffey Grain Whisky?

Let’s start by answering the most basic question simply:

The most commonly bought Nikka Coffey Grain Whisky bottle is the Nikka Coffey Grain Whisky 750ml and costs $75. 

What is the most expensive bottle of Nikka Coffey Grain Whisky?

The most expensive bottle of Nikka Coffey Grain Whisky is the Nikka Coffey Grain Whisky, and it cost $159.99 for a bottle of 1000ml.

Now that you have the simplest answer to the simplest questions, below you’ll find the prices and sizes of the entire range of Nikka Coffey Grain Whiskys, their sizes, prices, and later on, a buyer’s guide.


Nikka Coffey Grain Whisky Standard Bottles and Prices

Here is the list of Nikka Coffey Grain Whisky bottles and prices.

NumberNamesPrice (750ml)
1Nikka Coffey Grain Whisky$75

Nikka Coffey Grain Whisky

This is a signature grain Whisky from the Coffey line, which is made from corn. Released in 2012, the Whisky is matured in old American Oak casks to give it a distinct flavor. The aroma is sweet and fruity, with hints of spice, mango, papaya, and orange peel. The flavor profile is filled with heady citrus and tropical fruit hints. The finish is rich in oak and marmalade notes. The retail price for a bottle of 750ml is $75.

About Nikka Coffey Grain Whisky

The Nikka brand is headquartered in Tokyo and operates several distilleries, one in Hokkaido and another in Honshu, primarily involved in whisky production. The Coffey line is a unique product that is made using Coffey stills imported from Scotland. The distilling process makes for a delicious and rich whisky integrating the flavors from the still itself.  

The history behind Nikka Coffey Grain Whisky

Masataka Taketsuru, the founder of Nikka Whisky had always wanted to make authentic Whisky. As such, he went to Scotland in 1918 and became the first Japanese person who knew how to distill Whisky. He returned to Japan in 1920 and was hired by Kotobukiya Limited in 1923 to start the production of Whisky in the Yamazaki Distillery. In 1934 he decided to go independent and started his distillery in Hokkaido. The first Nikka Whisky was launched in 1940, and the company has made a name for itself since. 

What makes Nikka Coffey Grain Whisky unique?

The Whisky is made using a patented still called the Coffey. The traditional Coffey still is what gives the Whisky its original taste and creamy texture. The Whisky is distilled in the Coffey and is matured in casks of American oak, giving it sweet and mellow yet complex flavors.  

Why is Nikka Coffey Grain Whisky so popular? 

The Whisky is a relatively new entry into the Nikka line, yet the special way in which the spirit is distilled gives it a unique and delicious taste. The Whisky is well known for its sweet and complex flavors that pair well with a discerning palate.  

How best to drink Nikka Coffey Grain Whisky

Japanese whiskies tend to portray incredible finesse and balance that subtlety brings out the best of the atmosphere. Nikka Coffey Grain Whisky is a Japanese Whisky flavor best when enjoyed in the following ways

Old Fashioned: Just mix 30ml of Nikka Coffey Grain Whisky in a room temperature glass with 50ml of Coca-Cola and two teaspoons of simple syrup. Serve it with one maraschino cherry.

Nikka Coffey Grain Whisky Espresso Martini: Mix half an ounce of coffee liqueur with 1 ounce of vodka, 2 ounces of espresso coffee, and 1 ounce of Nikka Coffey Grain Whisky. Stir well. Strain in a martini glass and enjoy. 

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