There are good bottles of Lagavulin 16 Year-Old Single Malt Scotch Whisky, and then there are stellar bottles of Lagavulin 16 Year-Old Single Malt Scotch Whisky alcohol.
This guide will help give you an overview of what Lagavulin 16 Year-Old Single Malt Scotch Whisky has to offer.
Which bottles cost what? Which bottles are best? Most loved? Most Rare? Most Expensive?
Later, you’ll find we’ve summarized a short history of the prestigious brand for you so that in 5 minutes, you can pretend to be an expert. 😉
Note: the prices are in US Dollars, and for the US market, if you are outside of the US, the prices may vary. We will, however, include links to the best place to buy your ideal bottle of Lagavulin 16 Year-Old Single Malt in your country.
How much is a bottle of Lagavulin 16 Year-Old Single Malt Scotch Whisky?
Let’s start by answering the most basic question simply:
The most commonly bought bottle of Lagavulin 16 Year-Old Single Malt Scotch Whisky is the Lagavulin 16 Year-Old Single Malt Scotch Whisky which costs around $96-$193.99.
The Lagavulin 16 Year-Old Single Malt Scotch Whisky bottle is the Lagavulin 16 Year-Old Single Malt Scotch Whisky, which costs probably around $193.99.
Now that you have the simplest answer to the simplest questions, below you’ll find the prices and sizes of the entire range of Lagavulin 16 Year-Old Single Malt Scotch Whisky, their sizes, prices, and later on a buyer’s guide.
Lagavulin 16 Year-Old Single Malt Scotch Whisky Standard Bottles and Prices
Lagavulin is known as one of the leading single malt whisky brands. The brand produces great and iconic Scottish whisky. The Lagavulin has one of the oldest distilleries in the Islay area. Here is the standard bottle by the brand, along with the price:
|1||Lagavulin 16 Year-Old Single Malt Scotch Whisky||$96-$193.99|
Lagavulin 16 Year-Old Single Malt Scotch Whisky is one of the most loved scotch bottle by the brand. Read to know more about the bottle.
Lagavulin 16 Year-Old Single Malt Scotch Whisky
Lagavulin 16 Year-Old Single Malt Scotch Whisky is aged in oak casks for a long period of 16 years. The Scotch whisky has aromas of peak smoke with iodine and seaweed along with a deep sweet edge. It delivers battling flavors on the palate, such as dry peat smoke, which is gentle with strong sweetness. Thus, there is sea and salt with a hint of wood. The finish is long and elegant, and one can sense a bold touch of salt and seaweed. The bottle was named the Best Distiller’s Single Malt of 2017 at the 2017 San Francisco World Spirits Competition. It also won a double gold medal. The 16 year-old Single Malt from the Lagavulin has been loved and is globally appreciated. It also won four consecutive double gold medals between 2005 and 2008. The Lagavulin 16 Year-Old Single Malt Scotch Whisky costs around $96-$193.99.
About Lagavulin 16 Year-Old Single Malt Scotch Whisky
Lagavulin is a brand known for its smoky, intense, and rich single malt whiskies. The brand has a range of personalities with a wide range of single malts which are rich and full. They serve iconic Scottish whisky. The Lagavulin distillery is one of the oldest distilleries on Islay’s south coast and is situated between ArdbegandLaphroaig. The brand’s name is an Anglicization of the Scottish Gaelic Laga’ Mhuilinn which means hollow of mill.
The history behind Lagavulin 16 Year-Old Single Malt Scotch Whisky
The brand Lagavulin has a long history and is almost 200 years old. It was founded in Islay’s south coast region in the year 1742. Thus, it is one of the oldest distilleries in the region. A local farmer and a distiller, John Johnston, converted the building into a legal distillery in the year 1816 and named it Lagavulin. It became the first legal operation in that particular area. 1n 1836, when John Johnston died, the brand was carried forward by Alexander Graham Glasgow, who was a spirit merchant. Around 1862, the brand was already established and was on the road to gaining more success, and John Logan Mackie bought the brand. His nephew Peter Mackie used to take trips to the distillery in order to understand the distillation process and learn the business. Soon, Peter Mackie took over and managed the company. Currently, the brand is owned by the Multinational Beverage alcohol company Diageo. The brand is known as “the king of Islay” as they serve their favorite malt whiskies. The brand follows a different distillation process. The brand uses a slow distillation process and pear-shaped pot stills.
Why is Lagavulin 16 Year-Old Single Malt Scotch Whisky so popular?
Lagavulin is one of the leading single malt Scotch whisky brands. The brand is known as the king of Islay because of its single malts’ quality, taste, flavor, and texture. In addition, they have a wide range of single malts. Over the period of time, the Lagavulin has managed to gain popularity and has become everyone’s favorite. Various reasons contribute to the popularity of the brand. First of all, the brand has a long history of almost 200 years. Thus, there is the presence of tradition, legacy, and a long struggle in the scotch whiskies. Secondly, the single malts are all about smoky, peaty, and salty notes, which the consumers widely love. Also, the brand has gained global acknowledgment and has won awards. Thus, all these reasons has made it popular and is now considered one of the recognized brands producing some iconic Scottish Whisky.
How to best drink Lagavulin 16 Year-Old Single Malt Scotch Whisky?
Scotch is a spirit that invites you again and again. It is a spirit that people tend to drink regularly. But if you are quite bored with your regular style of drinking the spirit, then do not worry. We have a long list and ways in which you can consume one of the best single malts. Lagavulin 16 Year-Old Single Malt Scotch Whisky, which is not only widely loved among scotch lovers but has gained global appreciation and acknowledgment, is a must have scotch that you should include in your bar. On the other hand, if you are thinking of drinking it like a regular scotch, just read and learn more ways to consume it in the best ways before you pour it into your glass.
Drinking the spirits neat is always an option and is one of the best ways. If you are a person who does not like to add tons of flavors to your glass and like it to keep simple, then just have it neat. Drinking the scotch neat will ensure that you dive deeper and learn about the scotch’s real texture, flavor, and aromas.
On the rocks
If you wish to skip drinking the scotch neat and do not want to add flavors, then just drop a few ice cubes and pour the scotch. Drinking the spirit on the rocks will keep the integrity and essence of the spirit intact but will dilute it a little. As a result, the spirit will no longer be too hard to consume, and you can have a smooth drinking session.
You can also add ice balls instead of ice cubes to make your glass look aesthetic. Use edible golden flakes or edible flowers to add a beautiful touch to your drink. You can also garnish it by using a lemon wheel or orange wheel.
Scotch and Soda
If you are a simple person who wishes to have an easy going and simple drink, just go for scotch with soda. You just need two basic ingredients for your drink. Just add scotch in your glass with some ice cubes and top it up with soda. Then, you can add a lemon wedge, and you are good to go.
If you are not a fan of neat drinks and love to experiment with flavors, just go for it. Lagavulin 16 Year-Old Single Malt Scotch Whisky is a scotch that you can use to make endless cocktails. The Scotch whisky has a different flavor map which will enhance and enrich the flavors in the cocktails. Try Shorter, Faster, Louder, which is considered a weird and off-beat Pina Colada version. Just start by adding basil into a shaker. Muddle the basil and then add scotch, Coco Lopez, green Chartreuse, lemon juice, and pineapple juice. Add ice cubes to the shaker and shake well. Strain the mixture into a Collins glass which is filled with crushed ice. Float the Angostura bitter on the top. Garnish your drink with a mint sprig.
Or you can also try and make Penicillin. Add blended Scotch whisky, lemon juice, and honey syrup in a cocktail shaker with some ice. Shake it well and strain into an Old-Fashioned glass full of ice. Top it up with the Lagavulin 16 Year-Old Single Malt whisky. Garnish the drink with candied ginger.