There are good bottles of Ki No Bi Kyoto Dry Gin, and then there are stellar bottles of Ki No Bi Kyoto Dry Gin alcohol.
This guide will help give you an overview of what Ki No Bi Kyoto Dry Gin has to offer.
Which bottles cost what? Which bottles are best? Most loved? Most Rare? Most Expensive?
Later, you’ll find we’ve summarized a short history of the prestigious brand for you so that in 5 minutes, you can pretend to be an expert. 😉
Note: the prices are in US Dollars, and for the US market, if you are outside of the US, the prices may vary. We will, however, include links to the best place to buy your ideal bottle of Ki No Bi Kyoto Dry Gin in your country.
How much is a bottle of Ki No Bi Kyoto Dry Gin?
Let’s start by answering the most basic question simply:
The most commonly bought bottle of Ki No Bi Kyoto Dry Gin is the Ki No Bi Kyoto Dry Gin bottle that costs around $65-$111.11.
The most expensiveKi No Bi Kyoto Dry Gin is slightly on the expensive side due to the size of the bottle. The bottle of Ki No Bi Kyoto Dry Gin costs around $111.11.
Now that you have the simplest answer to the simplest questions, below you’ll find the prices and sizes of the entire range of Ki No Bi Kyoto Dry Gin, their sizes, prices, and later on a buyer’s guide.
Ki No Bi Kyoto Dry Gin Standard Bottles and Prices
Ki No Bi Kyoto Dry Gin is a gin bottle that has not only the essence of a true gin but of Japan as well. It is a gin that the Kyoto Distillery produces. Kyoto Distillery produces different gin bottles, and Ki No Bi tops in the list of their standard bottles. Here is the standard bottle by the distillery, along with the price:
|1||Ki No Bi Kyoto Dry Gin||$65-$111.11|
Kyoto Distillery is known for producing authentic Japanese gin. Read to know more about the standard bottle by the distillery.
Ki No Bi Kyoto Dry Gin
Ki No Bi Kyoto Dry Gin is one of the most loved gin bottles produced by the Kyoto Distillery. Ki No Bi means the beauty of the seasons. It carries the top-notch quality achieved by various raw materials, but it has the essence of Japan and its tradition. It has different botanicals such as Juniper Berry, orris, and hinoki. One can sense the citrus edge due to the presence of Yuzu and lemon. It has hints of spice and fruits because of ginger and different leaves such as Red shisho and bamboo. It has a spicy finish followed by a hint of gyokuro tea. The Ki No Bi Kyoto Dry Gin bottle costs around $65-$111.11. The gin bottle has gained worldwide acknowledgment and appreciation by winning several awards, such as IWSC International Gin Producer of the Year.
About Ki No Bi Kyoto Dry Gin
Ki No Bi Kyoto Dry Gin is a popular gin produced by the Kyoto Distillery located on the southern side of Kyoto. It was founded in the year 2014 by Noriko KakudaCroll, David Croll, and Marcin Miller. It is a distillery that is the first distillery in Japan dedicated solely to the gin. The distillery uses different botanicals to produce Ki No Bi Kyoto Dry Gin such as yellow yuzu, hinoki wood chips, bamboo, gyokuro tea, and green sansho berries. Even the water is from the Fushimi region. The presence of raw materials was one of the major reasons to set up the distillery in the Kyoto region. The brand was founded in 2014, and they came up with the Ki No Bi Kyoto Dry Gin bottle after multiple experiments in the year 2016.
The history behind Ki No Bi Kyoto Dry Gin
The Kyoto Distillery was founded in the year 2014, but it has a long history of almost 20 years. Noriko KakudaCroll and David Croll were two partners who were into the whisky importing business. Once, they met the Editor and Publisher of a whisky magazine, Marcin Miller, which changed everything. They worked together to bring out a Japanese version of the magazine, and over the course of the period, they bonded well. The dedication for work, bond, and the love for the gin of these three people gave the world The Kyoto Distillery. It is the first artisanal gin distillery in Japan. The distillery has managed to keep Japan’s tradition, culture, and essence alive in its gin without compromising the quality. Each and every step from distillation, blending, and bottling is done in Kyoto.
Why is Ki No Bi Kyoto Dry Gin so popular?
Ki No Bi Kyoto Dry Gin was launched after various experiments in the year 2016 and has gained popularity in a short span of time. It is quite popular amongst gin lovers due to various reasons. First of all, it is one of the best products by the famous Japanese distillery, which makes it stand out. Secondly, the gin has grabbed the limelight because the quality is unbeatable, and it gives justice to each and every botanical present in it. Also, the gin has an essence of Japan. Also, as the founders say it, their gin is inspired by tradition, and thus it has attracted people to it.
How to best drink Ki No Bi Kyoto Dry Gin?
It is Gin O’clock, and your glass should not run dry. But are you still confused about how you consume gin? Do not worry as we have some great ideas in which you can consume a special Japanese gin, the Ki No Bi Kyoto Dry Gin. Usually, people do not try different ways while consuming the spirit and then end up getting bored of the regular drinks. But it is surely time to change the ways you drink. So here are some great ways to consume gin that will make sure that you do not get bored of the spirit and always end up trying something new:
Neat is the basic but most difficult way to consume the spirit. The easy part about consuming gin is that you do not need to make any effort and the hardest part is the hardness of the spirit. But do not worry about the hard texture of the spirit, as it will ensure you explore the real and true flavors, aromas, and texture of the gin without diving deep into the world of flavors. Just grab Ki No Bi Kyoto Dry Gin which is kept at room temperature, and pour it in a glass. Sip it slowly, and do not forget to enjoy your favorite food with it.
On the rocks
Who said that you could not have gin on the rocks? Just grab a glass and add a few ice cubes. Pour gin over it and garnish it with a lemon wedge. If you wish to try out the Japanese gin using a Japanese technique, take an ice ball and put it in a glass. Top it up with gin, and you are good to go. Drinking the gin on the rocks ensures that the spirit is diluted while keeping the essence of the spirit intact.
You can add life to your glass by garnishing it with different things such as edible flowers, edible gold flakes, or some dehydrated fruits.
Gin and Tonic
What’s gin without tonic? Gin and Tonic surely need a special mention in the list. Just take Ki No Bi Kyoto Dry Gin and pour it in a glass. Top it up with chilled tonic water. Garnish your gin and tonic with a lemon or orange wheel. You can also use cucumber slices to garnish the drink.
If you are an experimental person who wishes to explore different flavors, then gin is one of the best spirits that you grab. You can try Bramble with Ki No Bi Kyoto Dry Gin. Just take gin, sugar syrup, and lemon juice in a shaker with ice and shake. Pour it in a glass and add crème de mure. Garnish your drink with a lemon zest or some berries.
Elderflower is another cocktail that is one of the most loved gin cocktails. Just shake gin, lemon juice, sugar syrup, and a dash of elderflower cordial in a shaker. Pour the mixture into a glass with ice. Top your drink with soda water to add the fizz. Garnish the cocktail with some herbs. Another interesting cocktail is Fogcutter which is as interesting as its name. Add brandy, rum, gin, orange, lemon juice, and almond syrup in a shaker. Stir the ingredients together. After you have stirred it add ice and shake. Pour in it a glass with ice and enjoy.